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How I Got My Life Back After Our Toxic Mold Exposure

October 27, 2017 By Andrea Fabry 34 Comments

When we vacated our home and everything in it in 2008, I assumed life would get back to normal. (Read our story here.) At last, we had figured out the reason for our family’s numerous illnesses and did the hard thing by leaving it and starting over. Surely we’d fall back in step with our… 

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5 Myths About Toxic Mold

What is the truth about toxic mold? Can it be hazardous to our health? Why all the fear-mongering? 5 Myths About Toxic Mold Myth #1: Mold is everywhere. While it’s true that mold is an essential part of nature, it is not true that mold exists everywhere indoors. If this were true, why would mold… 

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A Tribute to Dr. Jack Thrasher

I first spoke with Dr. Jack Thrasher on a Saturday morning in October of 2008. He told me to call his office after seeing our family’s timeline of events I sent to him on the recommendation of an online friend. I knew he was a toxicologist and a leader in the field of toxic mold,… 

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Quinoa Salad

Quinoa is a grain-like seed, one of the few vegetarian foods that contains a complete protein (all of the essential amino acids). It lends itself well to a quinoa salad! When sprouted or fermented, quinoa is often tolerated well by those who follow a grain-free or gluten-free protocol. (I buy Thrive Market’s organic sprouted quinoa.)… 

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Gluten-free, Grain-free Sourdough Bread

Who doesn’t love the smell and taste of fresh bread straight from the oven? Enjoy this gluten-free, grain-free sourdough bread! This recipe uses a combination of quinoa and chickpea (garbanzo) flour. Kombucha is used to ferment the quinoa flour and create a sourdough starter. (See this recipe for brewing your own kombucha.) Once the quinoa… 

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Cultured Cranberry-Orange Chutney

This simple cultured cranberry-orange chutney is an excellent way to add a fermented boost to your holiday or family gathering! Cultured Cranberry-Orange Chutney Ingredients: 3 c. frozen or fresh cranberries 1-2 fresh oranges, peeled and de-seeded 1-2 tsp. cinnamon 1/4 tsp. salt 2-4 tbsp. whole cane or other unrefined sugar (honey is also an option… 

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Pets and the Environment: Toxic Mold, Chemicals and Wireless Radiation

Pet owners will do well to observe the behaviors and health of their pets as they assess the health of their home. What can we learn about pets and the environment? The link between environmental exposures and animal health is not new. More than a hundred years ago, miners took caged canaries into the coal mines… 

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MEET ANDREA

I am a certified Building Biology Advocate, a former journalist, mother of nine, and avid CrossFitter who likes to think outside the box. After our family's health crisis in 2008, I learned to ask questions about what's in our food, our water, and our air. I hope to empower you as you seek to live safely in a complex world. Thankfully, small steps lead to big changes. Let's travel this road together, one step at a time.

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Now Available on Amazon

10 Things I’ve Learned (The Hard Way)

1. The answer may be right in front of you.
2. Time is often the best medicine.
3. Speak kindly to yourself.
4. The air we breathe matters.
5. It's better to know than not know.
6. Relinquishment is a balm for the soul.
7. Symptoms will instruct if we listen.
8. Sometimes you're the expert.
9. Allow hindsight to move you forward.
10. The next step is enough.

The Connecting Place Latest Episode

Listen to "Behind the Scenes: Mold Questions" on Spreaker.

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