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Sausage Spice Blend

June 11, 2014 by Andrea Fabry 2 Comments

Sausage Spice Blend

This blend works great for ground beef or ground pork! You may even want to include this as a topping for your sausage pizza. If you’re missing some of these, no worries – use what you have on hand!   Andrea Fabry Sausage Spice Blend Save Recipe Print Recipe My Recipes My Lists My Calendar… 

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Filed Under: Foodie, Recipes, Spice Blends Tagged With: Sausage spice blend

MEET ANDREA

I am a certified Building Biology Advocate, a former journalist, mother of nine, and avid CrossFitter who likes to think outside the box. After our family's health crisis in 2008, I learned to ask questions about what's in our food, our water, and our air. I hope to empower you as you seek to live safely in a complex world. Thankfully, small steps lead to big changes. Let's travel this road together, one step at a time.

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10 Things I’ve Learned (The Hard Way)

1. The answer may be right in front of you.
2. Time is often the best medicine.
3. Speak kindly to yourself.
4. The air we breathe matters.
5. It's better to know than not know.
6. Relinquishment is a balm for the soul.
7. Symptoms will instruct if we listen.
8. Sometimes you're the expert.
9. Allow hindsight to move you forward.
10. The next step is enough.

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