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Pumpkin Pie Spice Blend




Yum

September 25, 2015 by Andrea Fabry 2 Comments

Enjoy this blend year round for desserts, muffins and a multitude of baked goods!

Enjoy this blend year round for desserts, muffins and a multitude of baked goods!

Homemade Pumpkin Pie Spice Blend

I sweeten this blend with non-GMO birch xylitol. You can easily omit this or add a bit of coconut sugar or powdered stevia.

Andrea Fabry
Sweet Pumpkin Spice Blend

Add to your favorite baked goods or as a topping for homemade ice cream!

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Ingredients

  • 1 cup cinnamon powder
  • 1 tablespoon nutmeg powder
  • 2 teaspoons clove powder
  • 1 tablespoon ginger powder
  • 1 teaspoon xylitol or preferred sweetener (optional)

Instructions

  1. Combine all ingredients in glass bowl.
  2. Stir with bamboo skewer or utensil of choice.
  3. Pour into glass spice jar.
6.6.15
http://it-takes-time.com/2015/09/25/pumpkin-pie-spice-blend/

I enjoy this pumpkin pie spice blend in a variety of recipes including:

  • Tiger Nut Pumpkin Muffins
  • Squash Snack
  • Cinnamon Toast Muffins

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Filed Under: Recipes, Spice Blends, Uncategorized Tagged With: cinnamon, clove, coconut, ginger, nutmeg, pumpkin, spice, sweetener, xylitol

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Comments

  1. Vic says

    September 26, 2015 at 5:44 am

    Yum! This is def something i need to try! thanxxx

    Reply

Trackbacks

  1. Best Pumpkin Recipes on the Net (September 2015 Edition) – 210 recipes | The Food Explorer says:
    October 5, 2015 at 8:52 am

    […] Enjoy this blend year round for desserts, muffins and a multitude of baked goods! Via it-takes-time.com […]

    Reply

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MEET ANDREA

I am a certified Building Biology Advocate, a former journalist, mother of nine, and avid CrossFitter who likes to think outside the box. After our family's health crisis in 2008, I learned to ask questions about what's in our food, our water, and our air. I hope to empower you as you seek to live safely in a complex world. Thankfully, small steps lead to big changes. Let's travel this road together, one step at a time.

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