Kimchi is a Korean version of sauerkraut, full of flavor and immune-boosting properties. Kimchi typically contains red pepper and napa cabbage, but many variations exist. I love this adaptation featuring daikon radish and fish sauce. How to Make Kimchi This recipe is adapted from my go-to fermentation book, Real Food Fermentation. Feel free to modify…
Pumpkin Pie Spice Blend
Enjoy this blend year round for desserts, muffins and a multitude of baked goods! Homemade Pumpkin Pie Spice Blend I sweeten this blend with non-GMO birch xylitol. You can easily omit this or add a bit of coconut sugar or powdered stevia. Andrea Fabry Sweet Pumpkin Spice BlendAdd to your favorite baked goods or as…
Green Juice with Turmeric Boost
If you enjoy juicing greens try this immune-boosting combination of turmeric, ginger and greens. I keep a turmeric bug in my refrigerator at all times, adding it to a multitude of foods and drinks – including green juices. Wondering about a turmeric bug? It’s a fermented version of turmeric similar to the ginger bug. Find…
How to Make Fermented Turmeric
With three ingredients you can create this nutritional boost! Learn how to make fermented turmeric! Andrea Fabry How to Make a Turmeric/Ginger BugThis is a simple way to ferment turmeric. Ginger may be added or substituted. Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 tablespoon coarsely grated turmeric root and/or ginger root…
