I first spoke with Dr. Jack Thrasher on a Saturday morning in October of 2008. He told me to call his office after seeing our family’s timeline of events I sent to him on the recommendation of an online friend. I knew he was a toxicologist and a leader in the field of toxic mold,…
Archives for January 2016
Toxic Mold and the Law
Because of the confusion surrounding the issue of toxic mold, it is difficult to obtain knowledgeable and reliable legal assistance. As yet, there is no official federal “mold law,” which creates obstacles when trying to recoup losses. This is changing, however, as awareness grows. Toxic Mold and the Law When evaluating a course of action,…
Vanilla Bean Ghee
If you enjoy ghee, you’ll love this enhanced version for any cake, cookie, or sweet treat recipe! Vanilla Bean Ghee Ghee, or clarified butter, is butter with the milk solids removed. It’s ideal for those who are lactose intolerant. With its high smoking point, ghee works great for cooking. Vanilla bean ghee is delicious when…
What You Need to Know about GE Salmon
Would you eat salmon that has been genetically modified? The FDA announced approval of the first genetically altered animal in November 2015. What will this mean to you and me? In his book Altered Genes, Twisted Truth, attorney Steven Druker reflects on the concept of mythogenesis, a phrase used by biologist and biotech advocate William…
Lessons From a Car Accident
My husband and daughter walked away from their accident. So did the other people involved. But the lessons learned will last a lifetime. Some things get easier as you go along as a parent. Other things don’t. Like driving. Or rather, letting your child do the driving. Our 7th child got her license two months…
Healthy Living, Small Steps, and Big Changes
Hoping to live healthier in the coming year? I hope Peg’s story encourages you. Peg and her husband, Ron, are active retirees here in Arizona. It all started when they attended a fermentation class in 2013. Peg’s Story: Healthy Living, Small Steps, and Big Changes After the fermentation class, I began a journey that continues…
