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Archives for April 2015

How to Interpret ERMI Mold Tests

April 30, 2015 by Andrea Fabry 164 Comments

How to Interpret ERMI Mold Tests

The ERMI (Environmental Relative Moldiness Index) test is a dust sampling analysis offered by several labs to evaluate the health of a building. ERMI uses a DNA-based method for identifying 36 different species of mold. Labs currently offering this test include: EMSL Analytical ($172-$350 plus shipping ) EMLab P&K (call the lab for pricing) EnviroBiomics… 

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Filed Under: DIY, Microbes & Mold, microbes and mold, Mold, Mold and Microbes, Unseen Reality Tagged With: air, aspergillus, building, chaetomium, dust, environment, ERMI, health, labs, mold, mold testing, mycometrics, penicillium, report, sampling, stachybotrys, symptoms, test, toxic, toxic mold, wallemia

The Gut Restoration Diet

April 29, 2015 by Andrea Fabry 24 Comments

The Gut Restoration Diet

When I was searching for answers to my family’s ongoing health issues, I made the decision to alter our diet. I found a great deal of conflicting information and found myself overwhelmed as I tried to sift through the various diet plans. The role of gut restoration in healing Yeasts, bacteria, and other microbes exist… 

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Filed Under: Foodie, Gut Health, Uncategorized Tagged With: aip, AIP Paleo, antifungal, Bee's Healing Diet, bees, Body Ecology, diet, diets, Doug Kaufmann, ecology, food, foods, GAPS, grains, gut, Gut and Psychology Syndrome, healing, kaufmann, paleo, Phase One Antifungal diet, processed, sugar

Mrs. Fields Gluten-free Cookie Alternative

April 28, 2015 by Andrea Fabry 7 Comments

Mrs. Fields Gluten-free Cookie Alternative

Looking for a healthier alternative to your favorite Mrs. Fields Chocolate Chip Cookie? Try 14-year-old Brandon’s version! Gluten-free Cookie Recipe Who doesn’t love the texture and taste of Mrs. Fields? This gluten-free version uses almond meal (almond flour), and a sweetener of your choice. Almond meal and almond flour are virtually the same product as… 

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Filed Under: Desserts, Foodie, Recipes, Snacks Tagged With: almond, almond flour, almond meal, almonds, baking, blanched, chocolate, cookie, cookies, egg, fields, gluten-free, grain-free sugar-free, ingredients, mrs. fields, processor, sugar-free, sweetener, Tiger Nut flour, tiger nuts, vanilla, xylitol

DIY Pesticide Duster

April 27, 2015 by Andrea Fabry 6 Comments

DIY Pesticide Duster

Looking to avoid hazardous chemicals while fighting uninvited guests this season? Try this simple and effective DIY pesticide duster! This DIY pesticide duster uses readily available herbs and spices. It also calls for diatomaceous earth (DE), a naturally occurring siliceous rock that is easy crumbled into a fine white powder. (Learn more about DE here.)… 

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Filed Under: DIY, House, Natural Living Tagged With: cayenne powder, chemical-free, chemicals, diatomaceous, Diatomaceous Earth, DIY, exoskeleton, garlic, lemon peel, natural pesticides, non-toxic, pest-punching, pesticides, powder, salt, siliceous

How to Build a Successful Food Buying Club

April 23, 2015 by Andrea Fabry 10 Comments

How to Build a Successful Food Buying Club

One of the biggest hindrances to eating healthy, organic, real food is the cost. Why not join with other like-minded individuals and form a local food buying club? Whether you’re forming a local group or trying to expand or improve your local buying club, consider the following as you seek to make healthy food accessible… 

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Filed Under: DIY, Foodie, Natural Living, Uncategorized Tagged With: Amos Miller Organic Farms, azure, Azure Standard, buying, club, communication, coop, cooperative, farms, food, Food Cooperative, frontier, Frontier Coop, Green Pastures, group, herbs, local, milk, Mountain Rose Herbs, Organic, Wilderness Family Naturals

How to Choose Your Probiotic

April 21, 2015 by Andrea Fabry 4 Comments

How to Choose Your Probiotic

Our bodies are brimming with trillions of microbes – both beneficial and harmful. The key to a healthy body is an appropriate balance of these microorganisms. High-quality probiotics can help boost the “good guys” while keeping the “bad guys” at bay. Keep these suggestions in mind when choosing your probiotic. How To Choose Your Probiotic… 

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Filed Under: Detox, Foodie, Gut Health, Microbes & Mold, microbes and mold, Mold and Microbes Tagged With: acid, allergies, antibiotics, bacteria, boulardii, campbell-mcbride, candida, coli, gut, gut health, lactic, Natasha Campbell-McBride, pathogenic, pathogens, peanut allergy, probiotics, saccharomyces, soil, strains, substances, temperature, yeast

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MEET ANDREA

I am a certified Building Biology Advocate, a former journalist, mother of nine, and avid CrossFitter who likes to think outside the box. After our family's health crisis in 2008, I learned to ask questions about what's in our food, our water, and our air. I hope to empower you as you seek to live safely in a complex world. Thankfully, small steps lead to big changes. Let's travel this road together, one step at a time.

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Now Available on Amazon

10 Things I’ve Learned (The Hard Way)

1. The answer may be right in front of you.
2. Time is often the best medicine.
3. Speak kindly to yourself.
4. The air we breathe matters.
5. It's better to know than not know.
6. Relinquishment is a balm for the soul.
7. Symptoms will instruct if we listen.
8. Sometimes you're the expert.
9. Allow hindsight to move you forward.
10. The next step is enough.

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